I am thrilled to introduce a brand new series for you, my incredible readers: Food For Thought with Whitney Ahneman. Whitney and I have been working together for over three years. She has been reading this blog since day one — often sneaking a peek of my posts when they are just raw thoughts in my journal. On a more personal level, Whitney has helped me realize the important link between nutrition and general wellbeing. She just completed her master’s degree at Boston University and is currently in her Dietetic Internship at St. Elizabeth’s Hospital in Boston. She writes about everything nutrition on her blog, Witty Nutrition.
Food For Thought will be focused on providing a much more holistic perspective of nutrition, with lots of fun tips and inspiration. If you are anything like I was before meeting Whitney and cringe when you hear the word “nutrition,” prepare to fall in love with Whitney’s unique approach to the topic – I certainly have!
The series will be posted twice a month. To introduce Food for Thought, Whitney has recorded a short video for you. Please note that the volume is a bit low on the video so make sure your speakers are turned all the way up and your ears are wide open :)!
:: giveaway ::
To celebrate the beginning of a beautiful journey, leave a comment below for Whitney (questions, comments, kind words) for a chance to receive a copy of the latest cookbook by Real Simple editors, Real Simple Best Recipes: Easy, Delicious Meals. It is gorgeous eye candy and contains amazing tips, recipes, and guides. Comments will close Sunday June 27th at 6:00 PM EST with the recipient announced on Monday July 5th!
:: reminder for email subscribers ::
If you receive these posts by email, please watch for an email from me with the subject line “Please confirm your subscription.” There will be a link inside that email you’ll need to click. Once you click that, your subscription will be updated so you can get the new—and much improved!—version of these posts via email.
